Nacho Average Potato Chip!

Anika Fischer, Guest Contributor Editor Mrs. G.

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The tortilla chip has been around since 1940! It may be a Mexican snack, but the first mass production of tortilla chips was in America. There are over 100 companies in the U.S. that produce tortilla chips. The chip is a perfect crunchy snack. Not only does it have saltiness, but when combined with dip,  it is unstoppable! The reason for tortilla chip day is unknown, but the perfectly sculpted, yellow chip is celebrated nevertheless.

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The PERFECT Nacho

Recipe
Ingredients :
● A bag of tortilla chips
● 1 lb of ground beef
● Taco seasoning
● 2 cups of shredded cheddar cheese
● 2 cups of shredded mozzarella cheese
● ½ cup of guacamole (homemade or store bought)
● ½ cup of sour cream
● 1 tomato
● 1 onion

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Instructions :
1. First, you’re going to want to fry up the beef. When the beef starts sizzling, add diced onion to the beef (amount is optional). Once it is mostly cooked, add your taco seasoning to the pan.
2. Next, get out a baking sheet and spread your bag of chips out on top of the sheet. Then you are going to add the beef mixture to the sheet. Carefully spread the meat on the chips.
3. This next step is very important, the cheese. Pile cheese on every corner of the sheet, but remember to save some for the the final product.
4. Put your baking sheet into the oven on high, 400 degrees, for about 7 minutes. You will want to take them out when all the cheese has melted.
5. Then it is time for the toppings. First, dice the tomato, and sprinkle it on top of the cheese. This next step in optional, you can place the sour cream and guacamole in the middle also on top.
6. Enjoy!

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Nacho Average Potato Chip!